Roast Goose with Stuffing

Ingredients

• 10 slices french bread cut into cubes
• 1 cup dried currants
• 4 apples peeled, cored and sliced
• 1 tablespoon dried thyme
• 4 tablespoons butter melted
• 1 tablespoon vegetable oil
• 10 pounds goose
• 1 onion chopped
• 1 carrot chopped
• 1 stalk celery chopped
• 1 clove garlic minced
• 1 bay leaf
• 3 whole cloves
• 1 sprig fresh thyme
• 1 sprig fresh marjoram
• 1/4 cup white wine
• 1 teaspoon tomato paste
• 10 1/2 ounces condensed chicken broth
• 1 tablespoon cornstarch
• 1/4 cup water
• salt to taste
• ground black pepper to taste