Ingredients
- 1 gammon large, bone in or out – it’s your choice
- 2 carrots sliced
- 2 celery sticks chopped
- 1 small onion chopped
- 2 bay leaves
- 6 black peppercorns
- 3/4 cup packed brown sugar tightly
- 2 tablespoons cider vinegar
- 2 teaspoons wholegrain mustard
- 1 pinch ground cloves optional
- 4 tablespoons finely chopped onions
- 2 tablespoons brown sugar I used light Muscovado
- 25 milliliters whisky
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup stock chicken or vegetable
- salt
- pepper
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