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Roast gammon for Christmas

yield: 4 total time: 90 minutes
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Ingredients

  • 1 gammon large, bone in or out – it’s your choice
  • 2 carrots sliced
  • 2 celery sticks chopped
  • 1 small onion chopped
  • 2 bay leaves
  • 6 black peppercorns
  • 3/4 cup packed brown sugar tightly
  • 2 tablespoons cider vinegar
  • 2 teaspoons wholegrain mustard
  • 1 pinch ground cloves optional
  • 4 tablespoons finely chopped onions
  • 2 tablespoons brown sugar I used light Muscovado
  • 25 milliliters whisky
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup stock chicken or vegetable
  • salt
  • pepper
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