Chinese Roast Chicken Buns

Ingredients

• 1 cup unbleached all-purpose flour
• 1/2 cup cake flour
• 1 1/2 teaspoons active dry yeast
• 1 1/2 teaspoons sugar
• 1/8 teaspoon fine sea salt
• 1/2 cup warm water around 105 degrees F
• 1 teaspoon vegetable oil plus more for brushing dough
• 1 pound roasted chicken sliced
• hoisin sauce
• Sriracha sauce
• 1 cucumber medium, thinly sliced crosswise
• 6 scallions julienned or thinly sliced on a long diagonal
• steamer
• bamboo
• pasta

Nutrition

• Calories : 430 calories
• Carbohydrate : 60 grams
• Cholesterol : 270 milligrams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 29 grams
• SaturatedFat : 2.5 grams
• Sodium : 320 milligrams
• Sugar : 6 grams