Roast Beef Burritos

Ingredients

• 1 tablespoon vegetable oil
• 1 onion chopped
• 1 clove garlic minced
• 4 tomatoes chopped
• 2 cups roast beef chopped cooked
• 8 ounces taco sauce prepared
• 4 ounces chile peppers diced green
• 1/2 teaspoon cumin
• 1/8 teaspoon red pepper flakes or to taste, optional
• 6 flour tortillas 7 inch, warmed
• 1 1/2 cups shredded cheddar cheese
• 2 cups shredded lettuce

Nutrition

• Calories : 390 calories
• Carbohydrate : 36 grams
• Cholesterol : 50 milligrams
• Fat : 18 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 8 grams
• Sodium : 1170 milligrams
• Sugar : 7 grams