Ingredients
- 31 ounces garbanzo beans rinsed & drained
- 10 garlic cloves peeled
- 2 shallots large
- 3 bay leaves small, preferably fresh
- 1 teaspoon fennel seeds
- 1 1/4 cups extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- 6 garlic cloves peeled & crushed
- 3 bay leaves small, preferably fresh
- 2 shallots sliced thinly
- 2 bunches Swiss chard center stems cut out, leaves coarsely torn
- 2 cups chicken broth low-
Nutrition
- Calories : 1070 calories
- Carbohydrate : 110 grams
- Fat : 59 grams
- Fiber : 28 grams
- Protein : 34 grams
- SaturatedFat : 8 grams
- Sodium : 310 milligrams
- Sugar : 17 grams
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