Risotto
yield: 8
total time: 40 minutes
Ingredients
- 2 cups Parmesan Romano, Or Asiago Cheese, or A Mixture Of All Three
- 3 cloves garlic to 4 Cloves
- 1/2 whole onion Large
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound arborio rice
- 7 cups chicken broth to 8 Cups
- 1 cup heavy cream to 1 1/2 Cups
- 1 tablespoon chives to 2 Tablespoons, Chopped
- salt
- pepper
Nutrition
- Calories : 490 calories
- Carbohydrate : 51 grams
- Cholesterol : 70 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 13 grams
- Sodium : 590 milligrams
- Sugar : 1 grams
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