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Risi E Bisi (Italian Rice and Peas)

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/4 cups risotto rice
  • 2 1/16 cups peas frozen
  • 4 cloves garlic
  • 1/2 onion
  • 3/16 ounce mint
  • 1 stalk celery
  • 1/2 cup Parmesan cheese
  • 1 3/4 tablespoons unsalted butter
  • 9/16 cup wine riesling
  • 3 1/8 cups vegetable broth
  • 5 1/4 tablespoons goat cheese
  • salt
  • pepper
  • olive oil for serving

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 40 milligrams
  • Fat : 21 grams
  • Fiber : 7 grams
  • Protein : 19 grams
  • SaturatedFat : 11 grams
  • Sodium : 1220 milligrams
  • Sugar : 9 grams
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