Ingredients
- 1 1/4 cups risotto rice
- 2 1/16 cups peas frozen
- 4 cloves garlic
- 1/2 onion
- 3/16 ounce mint
- 1 stalk celery
- 1/2 cup Parmesan cheese
- 1 3/4 tablespoons unsalted butter
- 9/16 cup wine riesling
- 3 1/8 cups vegetable broth
- 5 1/4 tablespoons goat cheese
- salt
- pepper
- olive oil for serving
Nutrition
- Calories : 560 calories
- Carbohydrate : 68 grams
- Cholesterol : 40 milligrams
- Fat : 21 grams
- Fiber : 7 grams
- Protein : 19 grams
- SaturatedFat : 11 grams
- Sodium : 1220 milligrams
- Sugar : 9 grams
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