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Lobster Ravioli

yield: 4 total time: 80 minutes
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Ingredients

  • 1 lobster approx. 1ΒΌ lbs
  • 8 ounces ricotta cheese
  • 1/4 cup Asiago cheese grated
  • 2 sprigs tarragon finely minced
  • 1/4 teaspoon salt
  • 2 1/2 cups flour plus more for dusting
  • 4 eggs
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 shallot minced
  • 4 cloves garlic grated or minced
  • 1 seeds tomato, and juicy parts removed, diced
  • 1 cup heavy cream
  • 1/2 cup vegetable stock
  • salt to taste
  • grated Parmesan cheese for topping, if desired

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 400 milligrams
  • Fat : 50 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 28 grams
  • Sodium : 1040 milligrams
  • Sugar : 1 grams
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