Swiss Chard and Ricotta Crostata

Ingredients

• 2 cups all-purpose flour
• 1 cup grated Parmesan
• 1/2 cup mascarpone
• 1 pinch kosher salt
• 1 pinch smoked paprika
• 1 stick butter cold, cut into pea-sized pieces
• 2 eggs
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic smashed
• 1 pinch smoked paprika
• 1 bunch Swiss chard stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths
• 1 onion diced
• 3 tablespoons water
• kosher salt
• 2 cups ricotta fresh
• 1 cup grated Parmesan
• 2 eggs
• 1 pinch smoked paprika
• 1/3 cup pine nuts
• 1 egg beaten with 2 tablespoons water

Nutrition

• Calories : 590 calories
• Carbohydrate : 31 grams
• Cholesterol : 220 milligrams
• Fat : 41 grams
• Fiber : 2 grams
• Protein : 26 grams
• SaturatedFat : 19 grams
• Sodium : 810 milligrams
• Sugar : 2 grams