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Italian Easter Pie

yield: 8 total time: 85 minutes
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Ingredients

  • 2 sheets pie dough homemade or store-bought
  • 1 pound whole milk ricotta cheese
  • 6 eggs
  • 8 ounces genoa salami or smoked ham, cut into bite-sized cubes
  • 8 ounces sopressata
  • sausage
  • 4 ounces spicy salami or pepperoni, cut into bite-sized cubes
  • 4 ounces fresh mozzarella cheese cut into bite-sized cubes
  • 1/4 cup Parmesan cheese grated
  • 1/2 tablespoon black pepper
  • 1 pound fresh cheese queso fresco/cacique, formaggio, etc., broken into pieces
  • 8 ounces prosciutto thinly sliced
  • 1 egg yolk
  • 2 tablespoons water

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 345 milligrams
  • Fat : 51 grams
  • Protein : 39 grams
  • SaturatedFat : 25 grams
  • Sodium : 1760 milligrams
  • Sugar : 4 grams
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