New Mexico Green Chile Breakfast Burritos
yield: 6
total time: 40 minutes
Ingredients
- 4 potatoes shredded
- 1 onion small, finely chopped
- 1 clove garlic minced
- 8 ounces chile peppers frozen Hatch, New Mexico green
- 1/2 cup chicken broth
- 12 strips bacon
- 1/3 cup vegetable oil
- 1 tablespoon onion powder
- pepper
- salt
- 6 flour tortillas 10 inch
- butter flavored cooking spray
- 12 extra large eggs beaten
- 2 cups shredded cheddar cheese
Nutrition
- Calories : 960 calories
- Carbohydrate : 54 grams
- Cholesterol : 510 milligrams
- Fat : 66 grams
- Fiber : 5 grams
- Protein : 40 grams
- SaturatedFat : 22 grams
- Sodium : 1430 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy New Mexico Green Chile Breakfast Burritos above. You can see more 18 rick stein mexican breakfast recipe Experience culinary bliss now! to get more great cooking ideas.