Italian Tripe in Tomato Sauce
yield: 6
total time: 55 minutes
Ingredients
- 1 1/2 cups white vinegar
- 2 pounds tripe cleaned and cubed
- 3/4 cup extra virgin olive oil
- 1 clove garlic peeled
- red chili pepper Crushed, to taste, optional
- 4 bay leaves
- 1 cup white wine
- salt
- fresh black pepper
- 3 cups tomato puree
- 1 1/2 cups water
- 2 tablespoons unsalted butter
- 3 1/2 ounces grated pecorino cheese or to taste, plus more for topping
Nutrition
- Calories : 430 calories
- Carbohydrate : 14 grams
- Cholesterol : 25 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 9 grams
- Sodium : 830 milligrams
- Sugar : 7 grams
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