Raviolo Gigante With Fried Egg
yield: 2
total time: 85 minutes
Ingredients
- 1 egg
- 1/2 cup 00 flour
- salt to taste
- 2 tablespoons polenta fine
- 2/3 cup water
- salt to taste
- 3 tablespoons butter
- 3 tablespoons Parmesan cheese grated
- 1 italian sausage link, sweet or hot, removed from casing
- 1 scallion sliced, light green and white parts only
- 1 tablespoon butter melted
- Parmesan cheese to garnish, optional
Nutrition
- Calories : 620 calories
- Carbohydrate : 27 grams
- Cholesterol : 220 milligrams
- Fat : 48 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 24 grams
- Sodium : 1690 milligrams
- Sugar : 1 grams
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