Rick Stein’s Indonesian Seafood Curry

Ingredients

• 7/8 pound white fish fillets
• curry
• 3 squid tubes buy frozen from Farro for cheap
• 2 shelled prawns big handfuls handfuls of
• 1/2 lime juiced
• 2 tablespoons canola oil
• 4 kaffir lime leaves bruised
• 2 lemongrass stalked, bruised
• 1/2 cup chicken stock
• 1 can coconut milk
• salt
• pepper
• basa Gede, Indonesian Spice Paste
• 2 teaspoons black peppercorns ground
• 1 teaspoon nutmeg
• 2 3/4 tablespoons candlenuts or substitute hazelnut *It’s important to note that candlenut is considered mildly toxic if eaten raw. So…
• 1 teaspoon sesame seeds
• 6 tablespoons shallots roughly chopped
• 4 1/8 tablespoons ginger peeled, chopped
• 6 2/3 tablespoons galangal peeled, or add extra ginger
• 1 teaspoon turmeric powder
• 3 lemongrass stalks chopped into small bits
• 3 garlic cloves
• chilli peppers . I added two big red ones that weren’t that spicy, and a VERY spicy birds eye but I would add a bit, taste and blend i…
• 1 teaspoon shrimp paste
• 1 tablespoon white sugar
• 1 pinch salt
• 3 tablespoons canola oil
• lime juice

Nutrition

• Calories : 810 calories
• Carbohydrate : 53 grams
• Cholesterol : 170 milligrams
• Fat : 55 grams
• Fiber : 5 grams
• Protein : 35 grams
• SaturatedFat : 24 grams
• Sodium : 570 milligrams
• Sugar : 8 grams