Ingredients
- 2 jalapeno chiles fresh, or 4 serranos, 1 or 2 habaneros or practically any fresh chiles, I used jalapenos
- 3 garlic cloves unpeeled
- 1/2 cup white onion finely chopped
- 15 ounces diced tomatoes in juice preferably fire-roasted
- 1/3 cup cilantro loosely packed, roughly chopped
- fresh lime juice A teaspoon or so of, or cider vinegar, optional
- salt to taste
- 3 garlic cloves peeled
- 32 ounces tomatillos total, husked, rinsed and cut in half
- 2 chipotle chiles canned, en adobo, or more, if you like really spicy salsa
- salt to taste
Nutrition
- Calories : 250 calories
- Carbohydrate : 52 grams
- Fat : 5 grams
- Fiber : 14 grams
- Protein : 8 grams
- Sodium : 800 milligrams
- Sugar : 30 grams
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