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Mexican Everyday Salsa

yield: 2 total time: 60 minutes
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Ingredients

  • 2 jalapeno chiles fresh, or 4 serranos, 1 or 2 habaneros or practically any fresh chiles, I used jalapenos
  • 3 garlic cloves unpeeled
  • 1/2 cup white onion finely chopped
  • 15 ounces diced tomatoes in juice preferably fire-roasted
  • 1/3 cup cilantro loosely packed, roughly chopped
  • fresh lime juice A teaspoon or so of, or cider vinegar, optional
  • salt to taste
  • 3 garlic cloves peeled
  • 32 ounces tomatillos total, husked, rinsed and cut in half
  • 2 chipotle chiles canned, en adobo, or more, if you like really spicy salsa
  • salt to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 52 grams
  • Fat : 5 grams
  • Fiber : 14 grams
  • Protein : 8 grams
  • Sodium : 800 milligrams
  • Sugar : 30 grams
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