Braised Lamb Shanks
yield: 4
total time: 105 minutes
Ingredients
- 4 lamb shanks
- kosher salt
- ground black pepper
- 3 tablespoons chili powder
- 2 teaspoons ground coriander seed
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cinnamon
- 4 tablespoons extra-virgin olive oil
- 4 carrots roughly chopped
- 4 celery ribs, roughly chopped
- 4 jalapeños stemmed, seeded, and roughly chopped
- 2 onions medium, roughly chopped
- 10 cloves garlic smashed
- 4 sprigs rosemary
- 4 sprigs thyme
- 1 cup balsamic vinegar
- 6 cups chicken broth
- 2 tablespoons corn starch
Nutrition
- Calories : 1140 calories
- Carbohydrate : 39 grams
- Cholesterol : 285 milligrams
- Fat : 70 grams
- Fiber : 7 grams
- Protein : 86 grams
- SaturatedFat : 26 grams
- Sodium : 760 milligrams
- Sugar : 17 grams
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