Chicken Teriyaki

Ingredients

• 2 tablespoons sake
• 1/4 cup mirin sweet Japanese Rice wine
• 1/4 cup soy sauce
• 2 tablespoons light brown sugar
• 2 teaspoons fresh ginger grated
• 4 spring onions white part only, sliced
• sesame oil splash of
• 800 grams chicken thigh fillets no skin or bones, cut into bite-sized pieces
• 1/2 tablespoon vegetable oil neutral
• ground black pepper freshly
• 1 handful parsley leaves chopped
• rice to serve

Nutrition

• Calories : 460 calories
• Carbohydrate : 13 grams
• Cholesterol : 135 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 29 grams
• SaturatedFat : 7 grams
• Sodium : 850 milligrams
• Sugar : 6 grams