Fried Bee Hoon (Singapore Noodles)

Ingredients

• 4 ounces Thai bird chilies green, seeds removed, sliced
• 2 cups boiling water
• 1/2 cup rice wine vinegar
• 1 teaspoon soy sauce divided
• 1/2 teaspoon sugar
• kosher salt
• 6 tablespoons vegetable oil divided
• 4 shallots medium, peeled and finely sclied, about 1 cup
• 4 cloves garlic sliced thinly
• 3 ounces shitake mushrooms sliced, about 1 cup
• 4 ounces leaves baby bok choy, about 1 1/2 cups
• 8 ounces medium shrimp peeled
• 5 ounces rice vermicelli dried, soaked in cool water for 30 minutes
• 1/8 teaspoon white pepper
• 1 cup bean sprouts

Nutrition

• Calories : 550 calories
• Carbohydrate : 63 grams
• Cholesterol : 100 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 20 grams
• SaturatedFat : 1.5 grams
• Sodium : 520 milligrams
• Sugar : 3 grams
• TransFat : 0.5 grams