Thanksgiving Leftover Casserole

Ingredients

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 12 fluid ounces evaporated milk
• 1 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper freshly
• 1/4 teaspoon onion powder
• 2 tablespoons butter
• 1 cup herb seasoned finely crushed, dry bread stuffing mix
• 1 cup turkey meat cooked, diced
• 1 cup shredded cheddar cheese
• 2 cups mashed potatoes leftover

Nutrition

• Calories : 280 calories
• Carbohydrate : 21 grams
• Cholesterol : 55 milligrams
• Fat : 18 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 12 grams
• Sodium : 430 milligrams
• Sugar : 1 grams