Fresh Vietnamese Spring Rolls with Shrimp and/or Pork

Ingredients

• 1/2 pound medium shrimp peeled and deveined
• 1 tablespoon vegetable oil
• 1/2 pound boneless pork loin or pork shoulder
• 8 ounces rice vermicelli noodles
• rice sticks
• 1 lettuce small, 1 small head of
• 1 cucumber medium, 1 medium, cut into thin strips
• perilla
• fresh herbs
• mint
• Asian basil
• Vietnamese coriander
• 12 rice paper wrappers 8-inch, 12 8-inch, or rice paper spring roll wrappers
• 1/4 cup hoisin If hoisin dip is too thick, add water to thin out the dip
• 2 tablespoons peanut butter almond butter, or cashew butter.
• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil
• 1 teaspoon chili pepper and garlic sauce optional

Nutrition

• Calories : 190 calories
• Carbohydrate : 23 grams
• Cholesterol : 40 milligrams
• Fat : 6 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 1 grams
• Sodium : 210 milligrams
• Sugar : 4 grams