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Summer Chicken Rice Salad

yield: 4 total time: 10 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cups cooked chicken shredded, grilled chicken works wonderfully for this recipe!
  • 1 pint cherry tomatoes halved
  • 3 cups rice cooked and cooled to room temperature
  • salt
  • pepper
  • 1/2 cup fresh basil sliced

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 60 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 260 milligrams
  • Sugar : 3 grams
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