Rice Noodle soup
yield: 4
total time: 30 minutes
Ingredients
- 1 tablespoon vegan butter / normal butter if non-vegan
- 1 carrot diced
- 5 broccoli florets
- 1/2 cup corn
- 4 leaves bok choy with stem
- 3 cups water
- 1 teaspoon vegetable stock powder
- 1/2 cup rice noodles cooked
- 1/4 cup green onions chopped
- salt
- pepper
- lemon juice
Nutrition
- Calories : 60 calories
- Carbohydrate : 15 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 240 milligrams
- Sugar : 2 grams
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