Rice Noodle soup

Ingredients

• 1 tablespoon vegan butter / normal butter if non-vegan
• 1 carrot diced
• 5 broccoli florets
• 1/2 cup corn
• 4 leaves bok choy with stem
• 3 cups water
• 1 teaspoon vegetable stock powder
• 1/2 cup rice noodles cooked
• 1/4 cup green onions chopped
• salt
• pepper
• lemon juice

Nutrition

• Calories : 60 calories
• Carbohydrate : 15 grams
• Fiber : 3 grams
• Protein : 2 grams
• Sodium : 240 milligrams
• Sugar : 2 grams