Indian Fried Chicken
yield: 4
total time: 65 minutes
Ingredients
- 2 pounds chicken thighs or legs
- peanut oil
- 1/2 cup Argo Corn Starch
- 1/2 cup rice flour
- 2 teaspoons salt
- 2 teaspoons Garam Masala
- 1/2 cup yogurt
- 1 tablespoon Garam Masala
- 1 tablespoon lemon juice
- 1 tablespoon ginger paste
- 2 garlic cloves minced
- 1 teaspoon paprika
- 1/2 salt plus extra for sprinkling on the finished chicken
- 1 tablespoon honey optional - for drizzling over cooked chicken
Nutrition
- Calories : 630 calories
- Carbohydrate : 25 grams
- Cholesterol : 195 milligrams
- Fat : 39 grams
- Fiber : 2 grams
- Protein : 41 grams
- SaturatedFat : 10 grams
- Sodium : 1490 milligrams
- Sugar : 6 grams
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