Indian Fried Chicken

Ingredients

• 2 pounds chicken thighs or legs
• peanut oil
• 1/2 cup Argo Corn Starch
• 1/2 cup rice flour
• 2 teaspoons salt
• 2 teaspoons Garam Masala
• 1/2 cup yogurt
• 1 tablespoon Garam Masala
• 1 tablespoon lemon juice
• 1 tablespoon ginger paste
• 2 garlic cloves minced
• 1 teaspoon paprika
• 1/2 salt plus extra for sprinkling on the finished chicken
• 1 tablespoon honey optional - for drizzling over cooked chicken

Nutrition

• Calories : 630 calories
• Carbohydrate : 25 grams
• Cholesterol : 195 milligrams
• Fat : 39 grams
• Fiber : 2 grams
• Protein : 41 grams
• SaturatedFat : 10 grams
• Sodium : 1490 milligrams
• Sugar : 6 grams