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Indian Fried Chicken

yield: 4 total time: 65 minutes
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Ingredients

  • 2 pounds chicken thighs or legs
  • peanut oil
  • 1/2 cup Argo Corn Starch
  • 1/2 cup rice flour
  • 2 teaspoons salt
  • 2 teaspoons Garam Masala
  • 1/2 cup yogurt
  • 1 tablespoon Garam Masala
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger paste
  • 2 garlic cloves minced
  • 1 teaspoon paprika
  • 1/2 salt plus extra for sprinkling on the finished chicken
  • 1 tablespoon honey optional - for drizzling over cooked chicken

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 195 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 41 grams
  • SaturatedFat : 10 grams
  • Sodium : 1490 milligrams
  • Sugar : 6 grams
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