Ingredients
- 1 1/3 cups basmati rice cooked, cooled
- 1/2 yellow onion chopped
- 1 tablespoon ginger grated
- 6 curry leaves crumbled
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 11/16 cup light coconut milk
- 4 9/16 tablespoons rice flour
- 1 1/4 cups plain flour
- 1 1/2 cups grated coconut 1 packed cup freshly
- 1 1/2 tablespoons ginger freshly grated
- 1 red chili peppers small, finely chopped
- 2 tablespoons coconut oil
- 10 curry leaves finely chopped
Nutrition
- Calories : 120 calories
- Carbohydrate : 16 grams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sugar : 1 grams
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