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Indian Rice Doughnuts with Fresh Coconut Chutney

yield: 25 total time: 210 minutes
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Ingredients

  • 1 1/3 cups basmati rice cooked, cooled
  • 1/2 yellow onion chopped
  • 1 tablespoon ginger grated
  • 6 curry leaves crumbled
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 11/16 cup light coconut milk
  • 4 9/16 tablespoons rice flour
  • 1 1/4 cups plain flour
  • 1 1/2 cups grated coconut 1 packed cup freshly
  • 1 1/2 tablespoons ginger freshly grated
  • 1 red chili peppers small, finely chopped
  • 2 tablespoons coconut oil
  • 10 curry leaves finely chopped

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sugar : 1 grams
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