Italian Sausage and Vegetable Rice Casserole

Ingredients

• 2 cups cooked rice
• 2 tablespoons butter
• 1/2 onion chopped
• 2 italian sausages
• 1/2 cup mushrooms sliced
• 3/4 cup peas frozen
• 3 artichokes chopped, frozen
• 1 tomato ripe, chopped
• 1 cup vegetable broth
• 1/2 teaspoon oregano
• 2 tablespoons Italian parsley fresh chopped
• 1/2 teaspoon salt more or less to your liking
• pepper flakes if desired, optional
• 1/2 cup grated Parmesan cheese
• 1 1/2 tablespoons butter
• 1/4 cup grated Parmesan cheese

Nutrition

• Calories : 300 calories
• Carbohydrate : 13 grams
• Cholesterol : 55 milligrams
• Fat : 22 grams
• Fiber : 5 grams
• Protein : 14 grams
• SaturatedFat : 10 grams
• Sodium : 930 milligrams
• Sugar : 3 grams