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Japanese Rice Balls Onigiri

yield: 2 total time: 10 minutes
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Ingredients

  • 2 cups cooked rice
  • 1 umeboshi seeded, pickled plum
  • 10 grams bonito flakes
  • 1/4 teaspoon soy sauce
  • 1/4 mirin
  • 2 nori small, seaweed sheets
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