Creamy Turkey and Wild Rice Soup {Slow Cooker}
yield: 8
total time: 45 minutes
Ingredients
- 4 cups chicken broth
- 2 cups water
- 4 5/16 ounces Rice-A-Roni Long Grain and Wild Rice
- 1 cup carrots diced
- 1 cup diced celery
- 1/2 teaspoon salt
- pepper to taste
- 1/2 cup flour
- 1/4 cup butter
- 2 cups milk
- 2 cups turkey cooked and shredded, or chicken
Nutrition
- Calories : 250 calories
- Carbohydrate : 26 grams
- Cholesterol : 40 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 5 grams
- Sodium : 310 milligrams
- Sugar : 5 grams
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