Creamy Turkey and Wild Rice Soup {Slow Cooker}

Ingredients

• 4 cups chicken broth
• 2 cups water
• 4 5/16 ounces Rice-A-Roni Long Grain and Wild Rice
• 1 cup carrots diced
• 1 cup diced celery
• 1/2 teaspoon salt
• pepper to taste
• 1/2 cup flour
• 1/4 cup butter
• 2 cups milk
• 2 cups turkey cooked and shredded, or chicken

Nutrition

• Calories : 250 calories
• Carbohydrate : 26 grams
• Cholesterol : 40 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 5 grams
• Sodium : 310 milligrams
• Sugar : 5 grams