Italian Ricciarelli Cookies
yield: 4
total time: 755 minutes
Ingredients
- 2 large egg whites
- 1/2 Orange or lemon
- 1/2 teaspoon vanilla
- 1/2 teaspoon flavoring almond
- 3/4 cup icing sugar powdered/, 120 grams
- 2 cups almond flour 200 grams
- 1 pinch salt
- 1/4 teaspoon baking powder
Nutrition
- Calories : 390 calories
- Carbohydrate : 37 grams
- Fat : 23 grams
- Fiber : 7 grams
- Protein : 12 grams
- SaturatedFat : 2 grams
- Sodium : 430 milligrams
- Sugar : 24 grams
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