The Best Ribeye Roast
yield: 12
total time: 175 minutes
Ingredients
- 1 ribeye roast about 5 pounds
- 4 tablespoons melted butter for brushing
- 2 tablespoons minced garlic
- 2 tablespoons kosher salt
- 2 tablespoons italian seasonings
Nutrition
- Calories : 40 calories
- Carbohydrate : 1 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 1220 milligrams
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