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Chicharron de Ribeye

yield: 4 total time: 80 minutes

Ingredients

2 Haas avocados large, mashed
1 serrano pepper large, minced
1 clove garlic minced
4 chile piquin dried, crushed, optional
1 handful chopped cilantro
juice 1 keylime
salt to taste
1 pound ribeye steak nicely marbled
seasoning Carne asada, homemade or store bought
cracked pepper Fresh
corn tortillas
red onion sliced thin
lime wedges
salsa verde homemade or store bought
cilantro More

Nutrition

Calories : 650 calories
Carbohydrate : 34 grams
Cholesterol : 95 milligrams
Fat : 44 grams
Fiber : 10 grams
Protein : 34 grams
SaturatedFat : 12 grams
Sodium : 520 milligrams
Sugar : 8 grams

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