Ingredients
- 8 tablespoons butter unsalted, room temperature, 1/2 cup or 1 stick
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 3 cloves garlic minced
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- 5 pounds prime rib
- 2 onions medium, quartered
- 5 cloves garlic peeled
- 4 sprigs thyme
- 2 sprigs rosemary
- 1 cup dry red wine
- 1 cup beef broth low sodium
- 1 tablespoon cornstarch
- 2 tablespoons water
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