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The Best Ribeye Roast

yield: 12 total time: 175 minutes
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Ingredients

  • 1 ribeye roast about 5 pounds
  • 4 tablespoons melted butter for brushing
  • 2 tablespoons minced garlic
  • 2 tablespoons kosher salt
  • 2 tablespoons italian seasonings

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1220 milligrams
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