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Rhubarb Snacking Cake

yield: 4 total time: 75 minutes
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Ingredients

  • 1 1/4 pounds rhubarb trimmed and cut into 1/2-inch lengths on the diagonal
  • 1 1/3 cups granulated sugar divided
  • 1 tablespoon lemon juice psst, skip ahead and zest it for the cake before you cut it
  • 1/2 cup unsalted butter 1 stick, 4 ounces or 115 grams, softened
  • 1/2 teaspoon grated lemon zest finely
  • 2 large eggs
  • 1 1/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon table salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup sour cream
  • 1 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1/8 teaspoon table salt
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter 1/2 stick, 2 ounces, or 55 grams, melted

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 145 grams
  • Cholesterol : 205 milligrams
  • Fat : 42 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 25 grams
  • Sodium : 720 milligrams
  • Sugar : 83 grams
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