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Rhubarb Snacking Cake

yield: 4 total time: 75 minutes

Ingredients

1 1/4 pounds rhubarb trimmed and cut into 1/2-inch lengths on the diagonal
1 1/3 cups granulated sugar divided
1 tablespoon lemon juice psst, skip ahead and zest it for the cake before you cut it
1/2 cup unsalted butter 1 stick, 4 ounces or 115 grams, softened
1/2 teaspoon grated lemon zest finely
2 large eggs
1 1/3 cups all purpose flour
1 teaspoon baking powder
3/4 teaspoon table salt
1/4 teaspoon ground ginger
1/3 cup sour cream
1 cup all purpose flour
1/4 cup light brown sugar
1/8 teaspoon table salt
1/4 teaspoon ground cinnamon
4 tablespoons unsalted butter 1/2 stick, 2 ounces, or 55 grams, melted

Nutrition

Calories : 990 calories
Carbohydrate : 145 grams
Cholesterol : 205 milligrams
Fat : 42 grams
Fiber : 5 grams
Protein : 13 grams
SaturatedFat : 25 grams
Sodium : 720 milligrams
Sugar : 83 grams

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