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Slow Cooker Mexican Corn Dip

yield: 8 total time: 125 minutes
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Ingredients

  • 33 ounces corn with red and green peppers, drained
  • 10 ounces diced tomatoes and green chilies can of RO*TEL Orginal, drained
  • 8 ounces cream cheese package of, softened and diced
  • 1/2 cup shredded cheese Mexican
  • 1/4 cup green onions diced
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chili powder

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 40 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 7 grams
  • Sodium : 160 milligrams
  • Sugar : 6 grams
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