Peanut Butter Cup Pie

Ingredients

• 8 ounces cream cheese
• 1 1/2 cups confectioners’ sugar
• 1 cup peanut butter
• 1 cup milk
• 16 ounces frozen whipped topping thawed
• 2 graham cracker crusts 9 inch prepared
• peanut butter cups mini Reese’s, about 15-20 chopped up
• 8 ounces cream cheese
• 1 1/2 cups confectioners sugar
• 1 cup peanut butter
• 1 cup milk
• 16 ounces frozen whipped topping thawed
• 2 graham cracker crusts 9 inch prepared
• Reese's Peanut Butter Cups unchecked mini, about 15-20 chopped up

Nutrition

• Calories : 2090 calories
• Carbohydrate : 183 grams
• Cholesterol : 140 milligrams
• Fat : 136 grams
• Fiber : 8 grams
• Protein : 52 grams
• SaturatedFat : 62 grams
• Sodium : 1220 milligrams
• Sugar : 165 grams