Peanut Butter Cup Pie
yield: 4
total time: 25 minutes
Ingredients
- 8 ounces cream cheese
- 1 1/2 cups confectioners’ sugar
- 1 cup peanut butter
- 1 cup milk
- 16 ounces frozen whipped topping thawed
- 2 graham cracker crusts 9 inch prepared
- peanut butter cups mini Reese’s, about 15-20 chopped up
- 8 ounces cream cheese
- 1 1/2 cups confectioners sugar
- 1 cup peanut butter
- 1 cup milk
- 16 ounces frozen whipped topping thawed
- 2 graham cracker crusts 9 inch prepared
- Reese's Peanut Butter Cups unchecked mini, about 15-20 chopped up
Nutrition
- Calories : 2090 calories
- Carbohydrate : 183 grams
- Cholesterol : 140 milligrams
- Fat : 136 grams
- Fiber : 8 grams
- Protein : 52 grams
- SaturatedFat : 62 grams
- Sodium : 1220 milligrams
- Sugar : 165 grams
Thank you for visiting our website. Hope you enjoy Peanut Butter Cup Pie above. You can see more 18+ reeses thanksgiving pie recipe Savor the mouthwatering goodness! to get more great cooking ideas.