Ingredients
- 1 3/4 cups flour all-purpose
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup salted butter
- 1/2 cup creamy peanut butter
- 1/2 cup light brown sugar packed
- 1/2 cup granulated white sugar
- 1 large egg lightly beaten
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- white sugar additional, for rolling
- Reeses Peanut Butter Hearts, see *Tips below, unwrapped!
Nutrition
- Calories : 180 calories
- Carbohydrate : 22 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 210 milligrams
- Sugar : 12 grams
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