Black-Eyed Peas and Rice (Hoppin' John)
yield: 6
total time: 120 minutes
Ingredients
- 1 pound dried black-eyed peas
- 2 smoked ham hocks meaty, each about 1 lb.
- 2 teaspoons granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon black pepper
- 8 cups water
- kosher salt to taste
- 6 cups cooked rice
- sliced green onions
- hot sauce optional
Nutrition
- Calories : 5 calories
- Carbohydrate : 1 grams
- Sodium : 190 milligrams
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