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Zucchini Cakes (Ree Drummond)

yield: 4 total time: 25 minutes

Ingredients

1 whole large zucchini
1 tablespoon minced garlic I used 3 cloves
3/4 cup breadcrumbs I used panko
1/2 cup grated Parmesan cheese
2 eggs I used 3 - probably due to the size of zucchini I used
salt
black pepper
olive oil I used canola - for frying

Nutrition

Calories : 200 calories
Carbohydrate : 13 grams
Cholesterol : 115 milligrams
Fat : 12 grams
Fiber : 1 grams
Protein : 10 grams
SaturatedFat : 4 grams
Sodium : 560 milligrams
Sugar : 1 grams

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