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Zucchini Cakes (Ree Drummond)

yield: 4 total time: 25 minutes
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Ingredients

  • 1 whole large zucchini
  • 1 tablespoon minced garlic I used 3 cloves
  • 3/4 cup breadcrumbs I used panko
  • 1/2 cup grated Parmesan cheese
  • 2 eggs I used 3 - probably due to the size of zucchini I used
  • salt
  • black pepper
  • olive oil I used canola - for frying

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 115 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 560 milligrams
  • Sugar : 1 grams
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