Zucchini Cakes (Ree Drummond)
yield: 4
total time: 25 minutes
Ingredients
- 1 whole large zucchini
- 1 tablespoon minced garlic I used 3 cloves
- 3/4 cup breadcrumbs I used panko
- 1/2 cup grated Parmesan cheese
- 2 eggs I used 3 - probably due to the size of zucchini I used
- salt
- black pepper
- olive oil I used canola - for frying
Nutrition
- Calories : 200 calories
- Carbohydrate : 13 grams
- Cholesterol : 115 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 4 grams
- Sodium : 560 milligrams
- Sugar : 1 grams
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