Zucchini Cakes (Ree Drummond)
yield: 4
total time: 25 minutes
Ingredients
- 1 whole large zucchini
- 1 tablespoon minced garlic I used 3 cloves
- 3/4 cup breadcrumbs I used panko
- 1/2 cup grated Parmesan cheese
- 2 eggs I used 3 - probably due to the size of zucchini I used
- salt
- black pepper
- olive oil I used canola - for frying
Nutrition
- Calories : 200 calories
- Carbohydrate : 13 grams
- Cholesterol : 115 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 4 grams
- Sodium : 560 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Zucchini Cakes (Ree Drummond) above. You can see more 15 ree drummond christmas cake cookie recipe You won't believe the taste! to get more great cooking ideas.