Spanish Red Wine Sangria
yield: 14
total time: 20 minutes
Ingredients
- 750 milliliters red wine bottles, Rioja or Merlot
- 1 cup brandy
- 1 cup triple sec
- 2 cups orange juice no pulp
- 1 apple sliced
- 1 Orange sliced
- sugar to taste
Nutrition
- Calories : 190 calories
- Carbohydrate : 17 grams
- Fiber : 1 grams
- Sodium : 5 milligrams
- Sugar : 13 grams
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