Mangia-Italian Dinner Night
yield: 4
total time: 40 minutes
Ingredients
- 1 loaf french bread
- 1 stick butter ; softened, not melted
- 1/4 cup grated Parmesan cheese finely
- 1 teaspoon granulated garlic
- 1 teaspoon dried parsley
- 6 ounces jack cheese grated Monterrey
- 4 cups mixed greens
- 1/8 Italian dressing prepared
- 1/4 cup hard salami chopped thick sliced
- 1/4 cup mozzarella cheese cubed, or fresh mozzarella balls
- 1 small tomato sliced
- 6 peppers peperonici
- 17 1/2 ounces parmigiana package Bertolli Chicken
- 8 ounces linguine
- 1 bottle red wine
Nutrition
- Calories : 940 calories
- Carbohydrate : 102 grams
- Cholesterol : 110 milligrams
- Fat : 44 grams
- Fiber : 4 grams
- Protein : 34 grams
- SaturatedFat : 25 grams
- Sodium : 1310 milligrams
- Sugar : 7 grams
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