Red Velvet Cupcakes

Ingredients

• 3 cups all purpose flour
• 2 teaspoons unsweetened cocoa powder
• 3/4 teaspoon salt
• 3 large eggs at room temperature
• 3/4 cup unsalted butter
• 2 1/4 cups granulated white sugar
• 1 1/2 teaspoons vanilla extract
• 1 ounce red food coloring 2 tablespoons
• 1 1/2 cups buttermilk
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons white vinegar
• 1 1/2 cups whole milk
• 1/3 cup all purpose flour
• 1 dash salt
• 1 1/2 cups butter at room temperature
• 1 1/2 cups granulated white sugar
• 2 teaspoons vanilla extract

Nutrition

• Calories : 2200 calories
• Carbohydrate : 279 grams
• Cholesterol : 450 milligrams
• Fat : 113 grams
• Fiber : 3 grams
• Protein : 23 grams
• SaturatedFat : 69 grams
• Sodium : 1660 milligrams
• Sugar : 199 grams