Red Velvet Swiss Roll
yield: 4
total time: 65 minutes
Ingredients
- 4 egg whites large
- 2 2/3 tablespoons caster sugar
- 4 eggs whole, large
- 1 1/3 cups icing sugar
- 1 7/16 cups ground almonds
- 3 1/4 tablespoons plain flour
- 4 2/3 tablespoons cocoa powder
- 3 1/8 tablespoons butter softened
- 9/16 cup cream cheese
- 2 1/4 cups icing sugar
- 7 1/16 tablespoons white chocolate melted
Nutrition
- Calories : 1090 calories
- Carbohydrate : 143 grams
- Cholesterol : 275 milligrams
- Fat : 52 grams
- Fiber : 7 grams
- Protein : 24 grams
- SaturatedFat : 19 grams
- Sodium : 320 milligrams
- Sugar : 125 grams
Thank you for visiting our website. Hope you enjoy Red Velvet Swiss Roll above. You can see more 16 red velvet swiss roll recipe Unlock flavor sensations! to get more great cooking ideas.