Red Velvet Swiss Roll
yield: 4
total time: 65 minutes
Ingredients
- 4 egg whites large
- 2 2/3 tablespoons caster sugar
- 4 eggs whole, large
- 1 1/3 cups icing sugar
- 1 7/16 cups ground almonds
- 3 1/4 tablespoons plain flour
- 4 2/3 tablespoons cocoa powder
- 3 1/8 tablespoons butter softened
- 9/16 cup cream cheese
- 2 1/4 cups icing sugar
- 7 1/16 tablespoons white chocolate melted
Nutrition
- Calories : 1090 calories
- Carbohydrate : 143 grams
- Cholesterol : 275 milligrams
- Fat : 52 grams
- Fiber : 7 grams
- Protein : 24 grams
- SaturatedFat : 19 grams
- Sodium : 320 milligrams
- Sugar : 125 grams
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