Red Velvet Cake Roll/Red Velvet Swiss Roll
yield: 30
total time: 15 minutes
Ingredients
- 1 1/2 tablespoons vegetable
- 2 teaspoons cocoa powder
- 2 tablespoons sugar
- 2 teaspoons water
- salt a pinch
- 2 egg
- 1 teaspoon vanilla extract
- 1 tablespoon cake flour
- 1 1/2 teaspoons food colour
- 1/2 cup whipped cream
Nutrition
- Calories : 15 calories
- Carbohydrate : 1 grams
- Cholesterol : 15 milligrams
- Fat : 0.5 grams
- Protein : 1 grams
- Sodium : 30 milligrams
- Sugar : 1 grams
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