(Not so) Natural Red Velvet Swiss Roll cake
yield: 4
total time: 70 minutes
Ingredients
- 4 eggs separated yolks from white
- 3/4 cup caster sugar
- 4 1/2 tablespoons flour
- 5/8 tablespoon cornstarch
- 1 7/8 tablespoons natural cocoa powder
- 1 3/16 teaspoons vanilla powder
- 1/2 teaspoon baking powder
- 2 tablespoons margarine melted and cooled
- 1 pinch salt about 1/4 tsp
- beets puree mixture above
- 3 drops red food color gel, optional
- 6 7/8 tablespoons cream cheese
- 5 1/4 tablespoons unsalted butter
- 2/3 cup icing sugar
- 1 3/16 teaspoons vanilla powder
Nutrition
- Calories : 570 calories
- Carbohydrate : 57 grams
- Cholesterol : 280 milligrams
- Fat : 35 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 17 grams
- Sodium : 360 milligrams
- Sugar : 46 grams
- TransFat : 1 grams
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